EEB-3100BCE

EEB-3100BCE is a brewing yeast strain that was excavated from En Besor, a site located in the north-west Negev region of Israel. This strain has been identified as Egyptian, dating back to the early Bronze Age, around the 31st century BCE.

This strain is found in a DNA sequencing to be a close relative of the nowadays still traditional central & east African home-brewing methods, typically with sorghum and/maize. It’s recommended as well for beer fermentations, as it produces a somewhat clean and familiar flavor and aroma that is similar to modern brewing yeasts. Despite its ancient origins, EEB-3100BCE has the potential to create beers that are both delicious and unique.

This strain's ability to produce a clean and familiar taste profile makes it an ideal choice for brewing a range of beer styles, from light ales to darker, malt-forward beers. With an attenuation degree of 70% and medium flocculation, EBB-3100BCE offers brewers the versatility and consistency they need to create high-quality, delicious beers. Whether you are looking to create a historically accurate beer or simply want to experiment with a new strain, N. delpheensis is an excellent choice for brewers of all levels.