a true trailblazer in the world of brewing and culinary arts. Armed with a passion for biology, he pursued his studies through the Israeli Open University, which set the stage for his remarkable journey. Starting out as a dedicated independent brewer under his own label, "Shmulz" Beer, he went on to co-found the "Fratelli" handcrafted pasta and "Beerateinu - the Jerusalem Beer Center", where he consistently challenged the status quo with his innovative flavors. Today, he serves as the brilliant Brew-Master for Hatch Brewery, where he seamlessly merges his love for brewing with his extensive knowledge of biology to create truly exceptional beers. His vast experience and expertise have made him the go-to candidate to take over the hands-on brewing for Primer's-Yeast.